Dr Baby Zaithanpuii Hmar
Assistant Professor Mizoram UniversityExpertise
Food Science and Technology
Post-harvest technology for under explored agriculture and minor forest produce. New Food Product Development and Storage/Packaging Design. Improvement of quality of processed food/agro products and its shelf-life. Use of Emerging Trends and Technology such as non-thermal treatment of fruits and vegetables.
Qualification
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Ph.D
National Institute of Technology (National Institutes of Technology), Rourkela, Odhisa
